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Page not found | Outside Online

Jul 19, 2015

Extract from a vegan blog:
I just copied the first couple of paragraphs if you want to read on follow the link:
http://www.outsideonline.com/1978326/piscivores-dilemma
DON'T CLICK ON THE LING BELOW CLICK ON THE ONE ABOVE
I made my choice; others could make theirs. But I noticed that when I was asked about my reasons (for being a vegan), there always seemed to be special interest in the question of fish, which even the vegetarian-inclined still want to eat. Setting aside my vegan concerns about fish welfare—laugh if you like, but then go watch a beautiful, fighting-mad bluefin tuna being gaffed on YouTube—anyone who has been paying attention knows a dispiriting truth: wild fish are being decimated by the world’s increasingly teched-out, 4.7-million-vessel fishing fleet. The United Nations’ Food and Agriculture Organization estimates that 90 percent of marine fish stocks are either fully exploited or overexploited. Meanwhile, fish farming, with its reputation for overcrowding and antibiotic-laced, fecal-polluting practices, doesn’t sound like a very appealing solution. And there appears to be no shortage of crooks and liars, from fraudulent distributors to fact-twisting chefs and fishmongers, at just about every link in the distribution chain. According to a recent Associated Press investigation, you can’t even be sure your supermarket isn’t stocking seafood caught by fish pirates in Indonesia, who kidnap and enslave impoverished Southeast Asians to work on their boats. The slaves work untenably long hours for little to no pay, are locked up at night, and are often beaten if they don’t perform as told. Where’s the argument for eating fish in all that?
Seafood is an indispensable source of protein and omega-3 fatty acids—good for the heart and brain—on a planet whose population will need a lot of protein as it swells toward a projected 9.3 billion people by 2050. My friends and family and most of the world will continue to eat fish, and despite all the seafood guides and journalism on the subject, people are more confused than ever—about whether to eat wild or farmed, about which fish are healthier, about the implications of fish consumption for the oceans.

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